Ros's recipes: Mmmmm…

Devilled Lamb Kidneys by Ros

For sme reason this is the most popular recipe on my site. Lamb kidneys are served in a spicy sauce.

Added on 20 February 2009

  • Serves 0
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 2774 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Summer Lamb Stew (1) by Ros

A sort of cross between lamb avgolemono and a blanquette using seasonal summer vegetables.

Added on 15 August 2008

  • Serves 0
  • Prep: 20m
  • Cook: 1h 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 368 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lavender Crusted Lanb Rack with Blueberry Sauce (1) by Ros

A little treat: crusted lamb rack with a fruity sauce.

Added on 1 August 2008

  • Serves 1
  • Prep: 30m
  • Cook: 45m
  • Difficulty: 3-Medium
  • 0 Comments
  • 250 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Garlic Soup (1) by Ros

A way to get rid of some sprouting garlic

Added on 1 August 2008

  • Serves 8
  • Prep: 30m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 60 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Fruity Rabbit Tagine with Pears and Sultanas (1) by Ros

This was inspired by a restaurant menu which sadly I was too poor to visit. Timings are for wild rabbit. Farmed will cook in less time.

Added on 1 August 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 417 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lime and Chilli Calamari and Sweet Chilli Sauce (1) by Ros

Deep fried squid rongs in a very light tempura batter flavoured with lime zest and chilli flakes and served with a sweet chilli dipping sauce.

Added on 1 August 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 1626 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Rabbit Braised with Red Wine, Tomatoes and Olives (1) by Ros

A simple rabbit dish. The timings here are for wild rabbits, which are lean and need long, slow cooking. Luckily, you can just leave the rabbit alone in the oven most of the time.

Added on 1 August 2008

  • Serves 2
  • Prep: 20m
  • Cook: 3h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 221 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Crunchy Marinated Salmon with Hot Coriander and Peanut Noodles (1) by Ros

Pieces of salmon are marinated in a mixture of honey, soy and spices, coated with sesame seeds and fried. They are accompanied by egg noodles dressed in a coriander-peanut dressing and served with red pepper, sauteed and coated in the reduced marinade.

Added on 1 August 2008

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