clagnut's recipes: Mmmmm…

Beef Bourguignon (2) forked from stuart and jen

You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness

Forked on 6 July 2009

• Serves 4
• Prep: 45m
• Cook: 2h 45m
• Difficulty: 2-Pretty easy
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