Jo's recipes: Mmmmm…

Fruit leather by Jo

A great way of using a glut of fruit, and loved by kids and adults both. It's surprisingly easy and keeps for up to 5 months.

Added on 22 September 2011

Paprika Fish by Jo

Strong spanish flavours that work brilliantly together.

Added on 4 August 2010

  • Serves 4
  • Prep: 15m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 48 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Chicken Rogan (3) forked from offmessage

Forked and changed Chicken Rogan: "Used the same fantastic spice paste to make a chicken curry for two"

A beautiful aromatic curry, using the spice paste mix from Waldo's lovely Lamb Rogan Josh.

Forked on 25 March 2010

Sweet Onion and Chicken Curry (3) forked from offmessage

An almost dry dish with very little sauce. This is beautifully balanced; the heat from the chillis is offset nicely by the sweetness of the onions and coriander, making for a really interesting and quite subtle set of flavours. It's really easy to make too, with only a little prep and a short cooki...

Forked on 25 March 2010

Thai pork and beans (1) by Jo

Quick, easy and very tasty. I find the strength of curry paste varies loads depending on the brand. Thai Taste is a good imported one, Barts etc tend to be a bit wishy-washy so you might need to use more.

Added on 6 April 2008

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 63 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lamb shanks slow cooked in red wine by Jo

This is my husbands favourite meal. Great for a lazy Sunday, but start the day before for best results. It's good with roasted beetroot, fennel and mashed potatoes.

Added on 18 March 2008

  • Serves 4
  • Prep: n/a
  • Cook: 3h 30m
  • Difficulty: Unknown
  • 0 Comments
  • 7561 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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