Mat's recipes: Mmmmm…

Prosciutto-wrapped chicken (1) by Mat

Added on 20 April 2008

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 127 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Marshmallow by Mat

This is an old fashioned marshmallow recipe from a family friend.

Added on 16 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 985 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Osso buco Milanese by Mat

Added on 16 April 2008

Baked Lemon Cheesecake by Mat

This one's frequently asked for. Nice & lemony

Added on 16 April 2008

  • Serves 0
  • Prep: 30m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 4133 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Crispy fish in chilli sauce by Mat

Very nice little chinese recipe from my mother (not that she's Chinese, or that there'd be anything wrong if she was). the batter on the fish is almost like a tempura, especially seeing as the fish really doesn't need long to cook. I would also use a fish that is going to stay together during the c...

Added on 16 April 2008

Imam Bayildi - the Imam Fainted forked from Jonathan

Ver nayce - baked aubergine for people who don't like vegetarian food. This is the minimal version.

Forked on 16 April 2008

Cannelloni by Mat

This is awesome if you use crepes instead of cannelloni tubes.

Added on 15 April 2008

  • Serves 0
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 3-Medium
  • 0 Comments
  • 64 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Potato Gratin by Mat

Another cream based recipe - I have to branch out a bit more... Anyway, this is tasty & very easy. Was shown this by a friend

Added on 15 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 754 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Lamb chops with rosemary/mint sauce by Mat

Full credit to Rick Stein on this one. Have had this many times and is very nice.

Added on 15 April 2008

  • Serves 4
  • Prep: 15m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 3002 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Normandy Potatoes by Mat

Tasty. This is quite a rich accompaniment, particularly if you reduce the stock & cream right down. Mum gave me this one which she's frequently used from an Italian (because there's a Normandy in Italy?) cooking book. I struggle to find something to serve this with, not that it's not tasty at all...

Added on 15 April 2008

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 2179 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Platter 1 of 2   1 2 Next ›

His sets

Coming soon!

Hottest recipes