offmessage: Andy Theyers
# Recipes | Originals | Forks | Views | Forkd | Avg rating (13) | Member since |
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63 | 33 | 29 | 124118 | 72 times | ![]() |
22 October 2007 |
Mostly I cook curries. Not authentic Indian food, but British Curry House curries. Some of them are my own inventions, but don't let that put you off. In the summer I try and cook seasonal, as I grow a lot of my own fruit and veg. There's only so much you can do with a glut of radishes though.
I'm also part of the team from Isotoma that are building new features into Forkd as you read this very page (seriously, we never stop - except to make great food, obviously).
You can follow me on twitter if you like. I tweet about cooking, gardening and the web (just like everybody else, pretty much).
Location:
York, United Kingdom
Status:
I'm 46, Male, Taken
Ranking:
Coming soon!
His groups
Coming soon!
His quirks and foibles
Food loves: | Curry |
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Food hates: | Offal |
Food heroes: | Madhur Jaffrey
Hugh Fearnley-Whittingstall Jamie Oliver |
Food villians: | Gary Rhodes
Browns of Heslington. No one should use that much mayonnaise |
Food highlight: | Hansa's Gujarati Restaurant. Changed my mind about vegetarianism. |
Food lowlight: | Efe's on Great Portland Street. I hope to never again be served Tuna Mayonnaise that's been through a piping bag |
Favourite utensils: | Short handled wooden spoon
Global 11cm Utility Knife |
Food beliefs: | Try anything once |