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Rajma Curry (1) forked from pooja

hello there...this is pooja...today im gonna post every punjabi's favorite delicious rajma and ofcourse mine favourite too...Rajma Curry is a weekly affair at our home and love it with jeera rice.Usually you need to soak the rajma overnight for around 8-9 hours but in case you have not soaked them b...

Forked on 22 August 2014

• Serves 4
• Prep: 1h
• Cook: 30m
• Difficulty: 2-Pretty easy
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