Claire D's recipes: Mmmmm…

Satay sauce forked from Hawthorne

This recipe makes a lot of sauce - it can, of course, be scaled down, but it does freeze very well. I use this for way more than dipping grilled skewers of meat. It's great drizzled on top of a warm steak salad, or as a stir fry sauce (thinned with a little water), or as a dip for crudites. It's ...

Forked on 19 May 2009

  • Serves 12
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 323 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Baked pasta (1) forked from Jared

Most of this dish can be made in advance, which makes it a great dinner to make after work if you have most of the ingredients prepared.

Forked on 11 May 2009

  • Serves 6
  • Prep: 45m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 43 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Oven-baked Chicken Pilaf (1) forked from stuart and jen

Perfect mid week supper ... cook everything in one pot! Make extra for leftovers ...

Forked on 11 May 2009

Sticky Onion Chicken (1) forked from stuart and jen

Tender moist chicken with a gentle warmth of chilli & ginger. Leave the chicken to marinate for an hour ... or overnight in the fridge for maximum flavour!

Forked on 21 April 2009

  • Serves 4
  • Prep: 1h 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 25 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Chicken Saltimbocca (3) by Claire D

A really tasty way to do something different with chicken breasts

Added on 23 June 2008

Sweet Onion and Chicken Curry (3) forked from offmessage

An almost dry dish with very little sauce. This is beautifully balanced; the heat from the chillis is offset nicely by the sweetness of the onions and coriander, making for a really interesting and quite subtle set of flavours. It's really easy to make too, with only a little prep and a short cooki...

Forked on 18 March 2008

Pad Thai (1) forked from Jared

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand and from the amazing recipe book Hot Sour Salty Sweet. Although it's street food and it's supposed to...

Forked on 18 March 2008

Chicken Vindaloo (3) forked from offmessage

Hot, sharp, genuinely interesting; this isn't as hot as its British curry house counterpart. Instead this is based on more traditional recipes (primarily this one at Aayi's recipes). Worth noting that, whatever we may have been led to believe, the aloo in vindaloo doesn't mean potatoes. Instead it...

Forked on 18 March 2008

Salmon Fishcakes forked from Row

Homemade fishcakes.

Forked on 11 March 2008

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 26 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken with brown mushrooms (3, 2 new) forked from claire

Best during mushroom season when the mushrooms are really tasty and earthy.

Forked on 11 March 2008

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