cutie's recipes: Mmmmm…

Parmigiana di Melanzana (1) forked from winjer

Baked sliced aubergine with tomato, taleggio and parmesan cheese. This recipe is from Rick Stein's Mediterranean Escapes, which is well worth a look if you like this kind of thing. A lot of good seafood recipes, amongst other things. This is good on it's own for lunch, or would go nicely as p...

Forked on 10 January 2013

• Serves 6
• Prep: 1h
• Cook: 15m
• Difficulty: 2-Pretty easy
• 4 Comments
• 56 Views
• 0 Forks
• 0 Descendants
• Rated by 2 people