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Flavoured butter is a great way to add a little something to a bland dish. This particular version tastes great added to braised winter greens with a few tablespoons of balsamic vinegar. You can use the same recipe to make just about any kind of flavoured butter.
Ingredients
Makes 1 serving
- 1/2 cup butter (1 stick)
- 1 tin of anchovies (oil removed)
- 2 cloves garlic
- Salt (pinch)
- Pepper (pinch)
Preparation
In a blender or food processor mix all of the ingredients together. Scrape the mixture on to parchment paper, and roll it into a log. If you're going to use it in a few days keep it in the fridge, otherwise put it in the freezer.
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