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If you have Jerusalem artichokes this is the best thing to do with them. Honestly.
Ingredients
Makes 2 servings
- olive oil
- 2 chicken breasts
- 1 large or 2 small leeks
- 6-8 jerusalem artichokes
- juice of 1 lemon
Preparation
Peel and slice artichokes and leeks. Peeling artichokes can be a faff - i normally use a knife and cut off annoying nobbles rather than peel round them. Your artichokes need to be in slices about 2-3 mm thick. Cut chicken into pieces. In a large frying pan heat your oil over a med-high heat. When hot add your chicken for 2 mins. Turn heat down slightly and add artichokes and leeks for a further 10 mins. You want everything to have a brown tinge but not burnt. Add juice of lemon and lots of salt and pepper.
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