Forked by
Description (Some HTML is OK)
Simple, sophisticated and scrummy!
Ingredients
Makes 6 servings
- ¼ cup milk
- 2 teaspoons salt
- 2 pounds firm white fish fillets
- ½ cup fine brioche breadcrumbs
- ½ teaspoon sweet paprika
- ¼ cup grated Parmesan cheese
- melted butter
Preparation
Preheat oven to 375°. Grease a 11 1/2 x 7 1/2 x 2-inch baking dish.
Blend together the milk and salt in a shallow bowl. Combine bread crumbs, paprika, and Parmesan cheese in another bowl.
Dip fish fillets into milk mixture then into crumb mixture. Arrange in the prepared baking dish. Drizzle melted butter over fillets. Bake for 25 to 30 minutes, depending on thickness of fillets. Fish should flake easily with a fork when done.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top