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folkmann.caThis is my absolute christmas favourite. In fact, Christmas just isn't Christmas without them. Get baking, you won't be sorry...I promise.
Ingredients
Makes 12 servings
- Use your favourite pastry recipe for the tart shells (or if you have to buy some pastry from the store)
- The filling
- 2 teaspoons vanilla
- ⅔ cup melted butter
- 1 ½ cup brown sugar
- 2 beaten eggs
- 1 cup of raisins (or a little more if you want)
- 3 tablespoons milk
Preparation
Roll out the pastry thinly and cut into 4 inch rounds and press them into tart tins.
Combine the remaining ingredients and fill the tarts 2/3 full. Preheat the oven to 450F and bake the tarts for 4 minutes, then reduce the heat to 325F and bake for another 15-20 minutes or until the pastry is golden.
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