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Description (Some HTML is OK)
Nicely chewy oatmeal raisin cookies
Ingredients
Makes 25 servings
- 8 oz butter
- 7 oz caster sugar
- 7 oz soft brown sugar
- 2 large eggs
- 7.5 ounces plain flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 8 oz raisins
- 10 oz rolled oats
Preparation
Preheat the oven to 175C
Cream the butter with the sugars, and then beat in the eggs one at a time.
Combine the flour, baking powder, salt and cinnamon, then mix into the butter/sugar/egg mixture.
Now mix in the raisins and oats.
Place balls the size of a large walnut onto a greased, non-stick baking tray (remember to allow room for them to spread!) and cook for about 15 minutes or until verly lightly browned. Cool for a couple of minutes on the baking sheet, and then transfer to a cooling rack.
The dough keeps well in the fridge for several days, so you can cook up a few cookies whenever you want them rather than the whole batch at once if you wish.
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Comments
Thanks for this recipe! They were delicious. Very sweet indeed.
snowcrash tried this and rated it
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