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Chewy Oatmeal Raisin Cookies

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Prep time Cook time Difficulty Views Rated (2) Recipe #
15m 15m 2-Pretty easy 15677
5 stars
Added by Hawthorne on 11 January 2008
clearhearts forked this on 25 May 2009 (5 descendants)

Description (Some HTML is OK)

Nicely chewy oatmeal raisin cookies


Makes 25 servings

  • 8 oz butter
  • 7 oz caster sugar
  • 7 oz soft brown sugar
  • 2 large eggs
  • 7.5 ounces plain flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 8 oz raisins
  • 10 oz rolled oats

Preparation (Some HTML is OK)

Preheat the oven to 175C

Cream the butter with the sugars, and then beat in the eggs one at a time.

Combine the flour, baking powder, salt and cinnamon, then mix into the butter/sugar/egg mixture.

Now mix in the raisins and oats.

Place balls the size of a large walnut onto a greased, non-stick baking tray (remember to allow room for them to spread!) and cook for about 15 minutes or until verly lightly browned. Cool for a couple of minutes on the baking sheet, and then transfer to a cooling rack.

The dough keeps well in the fridge for several days, so you can cook up a few cookies whenever you want them rather than the whole batch at once if you wish.

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Comments (2)

  • snowcrash said on 21 Jan 2008:

    Thanks for this recipe! They were delicious. Very sweet indeed.

    snowcrash tried this and rated it 4 stars
  • emsymo said on 06 Jan 2009:

    Thanks for this recipe. I made it for work when I left, and they absolutely loved them. I did find though, that although I made very generous sized cookies that I still had lots of cookie mix left. I'd recommend halving the amounts to make 25... or just enjoy the 50+ cookies you'll end up with :-)

    emsymo tried this and rated it 5 stars

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