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mmmmm...chocolate. Bite sized chocolate morsels of goodness. I guarantee when you serve these you'll be eating them straight from the pan. (Original recipe from Donna Hay.)
Ingredients
Makes 8 servings
- 16 slices of soft baguette
- 100g dark chocolate - melted
- 2 eggs - beaten
- ½ cup milk
- 2 tbsp icing sugar - sifted (plus extra for dusting)
- butter for frying
Preparation
Spread 1/2 of the slices of bread with the melted chocolate and sandwich together with the other 1/2. ( I put chocolate on both sides...making it extra chocolatey!)
Mix eggs, milk and icing sugar and then dip sandwiches into egg mixture. Cook in a frying pan over medium heat until golden brown. Serve warm and dust with icing sugar.
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