Graham cracker squares

I meant to make graham crackers but forgot the perforation step so that they don't rise...oops. Instead they turned into squares and still taste great!

• ½ cup all-purpose flour
• 1 ¾ cups whole-wheat flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup cold butter, grated
• 2 tablespoons honey
• 2 tablespoon molasses
• ¼ cup cold water
• 1 teaspoon vanilla extract

In a large bowl, mix together the flours, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter and mix until the mixture resembles coarse meal. Add the honey, molasses, water, and vanilla. Mix until the dough comes together in a ball. You can use a mixer if you have one...I just used my hands.

Take 2 sheets of waxed paper or plastic wrap, roll the dough 1/8 - inch thick. Put the sheet of dough in the fridge for an hour. Preheat the over to 350F. Place the dough on a baking tray and then cut it into squares. If you cut it all the way through but don't seperate the dough you will be able to break them apart like the ones in the box. With a fork, prick several holes in each cracker...or don't and you'll end up with squares like mine above. Bake for 15 minutes, they'll get a bit brown around the edges. Remove from the oven and let cool in the pan.