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Southern Food AboutLemon caper sauce. With butter.
Ingredients
Makes 4 servings
- 2 tsp capers, drained and rinsed
- 4 tbsp butter
- 1 small clove garlic, finely minced
- 2 tsp lemon juice
- 1 tsp lemon zest
Preparation
If capers are large, chop.
In a small skillet, melt butter; add garlic, lemon juice, zest, and capers. Simmer over low heat for about 30 seconds. Stir in parsley. Remove from heat.
Makes enough sauce to drizzle over 4 tuna steaks, chicken breasts, or salmon fillets.
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