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Such an easy tasty recipe. If you ever need to turn around a dinner party worthy dish in a hurry give this a try.
Ingredients
Makes 2 servings
- For the glaze
- 4 tablespoons of maple syrup
- 2 tablespoons of soya sauce
- ½ teaspoon of pepper
- Pinch of salt
- Juice from ½ a lemon
- 2 sockeye salmon fillets
Preparation
Mix all of the ingredients for the glaze and put them in a plastic bag. Add the salmon, seal and shake it about to coat the salmon. Put it on the grill for 5 minutes a side depending on the thickness of the fillets.
Note: If you can leave the salmon to marinade for a couple of hours it makes it taste just that little bit better.
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