Description (Some HTML is OK)
Light and fluffy fritters. Add your own favourite seasonings like curry, mustard or ground spices.
Makes 4 servings
- 450g frozen corn, thawed and drained
- 2 egg yolks
- 2 tb flour
- 1 tb sugar
- ¼ cup chopped chives or green onions
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 2 egg whites
- 2 tb oil
Preparation (Some HTML is OK)
Makes 24 fritters.
Combine first 8 ingredients in large mixing bowl and mix well. Gently mash corn a little with a fork until it's a little pulpy. In a separate bowl, beat egg whites until peaks form. Gently fold into corn mixture to make light and fluffy. DO NOT OVER MIX.
Heat oil in large skillet over med-high heat and drop in corn mixture by the heaping tablespoon. Cook 2 minutes on the first side (until golden brown).
Then turn and cook until golden brown on the other side.