offmessage: Andy Theyers
| # Recipes | Originals | Forks | Views | Forkd | Avg rating (13) | Member since |
|---|---|---|---|---|---|---|
| 63 | 33 | 29 | 124118 | 72 times |  |
22 October 2007 |
Mostly I cook curries. Not authentic Indian food, but British Curry House curries. Some of them are my own inventions, but don't let that put you off. In the summer I try and cook seasonal, as I grow a lot of my own fruit and veg. There's only so much you can do with a glut of radishes though.
I'm also part of the team from Isotoma that are building new features into Forkd as you read this very page (seriously, we never stop - except to make great food, obviously).
You can follow me on twitter if you like. I tweet about cooking, gardening and the web (just like everybody else, pretty much).
Location:
York, United Kingdom
Status:
I'm 46, Male, Taken
Ranking:
Coming soon!
Mike
davidb
Row
His groups
Coming soon!
His quirks and foibles
| Food loves: | Curry |
|---|---|
| Food hates: | Offal |
| Food heroes: | Madhur Jaffrey
Hugh Fearnley-Whittingstall Jamie Oliver |
| Food villians: | Gary Rhodes
Browns of Heslington. No one should use that much mayonnaise |
| Food highlight: | Hansa's Gujarati Restaurant. Changed my mind about vegetarianism. |
| Food lowlight: | Efe's on Great Portland Street. I hope to never again be served Tuna Mayonnaise that's been through a piping bag |
| Favourite utensils: | Short handled wooden spoon
Global 11cm Utility Knife |
| Food beliefs: | Try anything once |
Chana masala (Chole)
