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a good eyechutney is sort of a salsa/stew/veggie dish. it has a tomato-onion-garlic base, and you can add just about anything to it after that.
Ingredients
Makes 4 servings
- 3 strips of bacon, in big cubes
- 1 can of organic crushed tomatoes
- ½ onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp masala
- 1 can of cannelini beans, drained and rinsed
- 2 curry leaves
- 2 tbsp olive oil
- kosher salt & pepper, to taste
Preparation
in a saucepan, start frying up the bacon squares. once they're cooked, set them aside to drain; now you have some bacon grease! to that add some extra olive oil, the chopped onions, and garlic. when they start to brown a bit, sprinkle the masala over it and mix to incorporate. then add the crushed tomatoes and cannelini beans and allow it to heat through. stir occasionally while the chutney cooks, and season with salt and pepper. half-way through cooking, add about half of the bacon pieces back to the pot and stir. drop the curry leaves in (optional) and just when the chutney is about done, take them out.
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