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This soup is a modified, vegetarian version from an original recipe with bacon. It's simple, hearty and delicious if you like cheddar cheese, but doesn't really work unless you use good cheddar.
Ingredients
Makes 0 servings
- 1 large onion
- 1 lb potatoes peeled and chopped
- 3 cups vegetable broth
- ½ cup dry white wine
- 2 cups grated sharp cheddar (8 oz, the sharper the better)
- 2 tbsp chopped fresh chives
Preparation
Cook onion in oil until soft, then add broth and potatoes. Simmer 5-10 minutes, until potatoes are tender. Add wine, simmer one minute, then reduce heat and gradually stir in cheddar. Season with salt and pepper to taste, and garnish with fresh chives.
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