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Does pudding get any nicer than this?
Ingredients
Makes 6 servings
- 1 pt double cream
- 8 meringue nests
- 1 tbsp of icing sugar
- 1 lb fresh strawberries
Preparation
1. Hull the strawberries.
2. Put half the strawberries in a blender with the icing sugar and puree.
3. Pass the puree through a nylon sieve to get the seeds out.
4. Break up the meringue nests into small bits and mix in a bowl with the rest of the strawberries.
5. Whisk the cream until thick and fold into the strawberry/meringue mixture.
6. Pour some of the puree into the mixture and stir in to give a marbled effect.
7. Pour the remainder of the puree on top of the desert and finish off with a few chopped strawberries, if you have any left over.
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