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Quick, easy appetizer.
Ingredients
Makes 9 servings
- 1 French or sourdough baguette
- 8 ounces soft fresh goat cheese
- ¼ cup honey (I use lavender blossom honey)
- ½ cup chopped toasted walnuts
- ½ tablespoon chopped fresh rosemary
Preparation
Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from
baguette. Spread goat cheese on each slice. Arrange in single layer on
rimmed baking sheet. Bake until edges are slightly golden and cheese
softens, about 10 minutes. Set aside on sheet. Heat honey in small
saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts
with walnuts, then rosemary. Drizzle with honey and serve.
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