Editing…

or Cancel

Welcome, food lover!

Forkd.com is the easiest way for you to save your recipes online and share them with the world!
If you sign up you'll be able to bookmark this recipe, rate it, comment on it or even change it.

x

Chickpea & Bean salad

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
10m n/a 1-Piece of cake 159
Not tried yet
0
1315
Added by stuart and jen on 12 May 2009
fjordaan forked this on 6 June 2009 (1 descendant)

Description (Some HTML is OK)

This has a wonderful Mediterranean feel to it and makes a great partner to fish dishes.


Ingredients

Makes 8 servings

  • 400g tin chickpeas
  • 400g tin red kidney beans
  • 400g tin butter beans
  • Juice and grated zest of 1 lemon
  • 1 garlic clove, peeled and crushed
  • 2tbs extra virgin olive oil
  • Handful of fresh basil leaves
  • Freshly ground black pepper

Preparation (Some HTML is OK)

1. Drain the chickpeas & beans and mix well in a large bowl. Add the lemon juice and garlic.

2. Add the olive oil and mix well.

3. Shred the basil leaves and add to the bowl, together with the lemon zest. Season with black pepper and give another mix.

4. Refrigerate overnight for all the flavours to strengthen before serving.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (0)



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by stuart and jen (1)

A whole lot of tasty goodness!View on Flickr