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From a cookbook, claiming to be the italian spinach from old Memphis restaurant Pete and Sam's. my favorite recipe I've found
Ingredients
Makes 0 servings
- 1 pkg (10 ounces) frozen chopped spinach
- 2 cloves garlic
- Parmesan cheese
- 4 tbsp butter or olive oil (I use 2 tbsp butter and 1 tbsp of olive oil, 4 total seems to make it too oily)
- 1 egg, beaten
Preparation
Cook spinach according to directions.
Drain in colander, pressing out water.
Melt butter or oil in skillet (do not use a cast iron skillet or it will have metallic taste)
Press in the garlic and saute' a few minutes.
Remove garlic
Add spinach, salt, if needed, and stir into oil, sprinkling with parmesan cheese
Right before serving, stir the egg into the spinach and stir it in until cooked.
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