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Oven baked tandoori salmon

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Prep time Cook time Difficulty Views Rated (3) Recipe #
5m 20m 1-Piece of cake 107
5 stars
3
2149
Forked by jess_ck on 4 March 2014 (0 descendants)
Forked from claire (1 ancestor)

Description (Some HTML is OK)

Tasty salmon


Ingredients

Makes 2 servings

  • 2 salmon fillets
  • ½ small pot of natural yoghurt
  • Juice of half lemon
  • 1 thumb ginger
  • 2 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • ½ tsp garam masala
  • ½ tsp salt

Preparation (Some HTML is OK)

Grate the ginger and garlic on the fine side of the grater. Mix all the ingredients except the salmon together. Put the salmon in a plastic bag and mix in the yoghurt paste. Marinade for at least an hour. Cook in a pre-heated oven at 180'c for 20 mins.

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Comments (3)

  • offmessage said on 15 Mar 2009:

    Really tasty!

    offmessage tried this and rated it 5 stars
  • islaygirl said on 04 Jan 2012:

    Made this tonight and really enjoyed it. Will make it again and probably add some fresh coriander (cilantro) for garnish.

    islaygirl forked this on 4 January 2012 They tried it and rated it 5 stars
  • JimWalker said on 15 May 2013:

    Top marks, really tasty! Not a big fan of salmon, and I almost never write reviews, but this was really simple, really quick, really good. Marinaded for only ten minutes as that's all the time I had. Cooked for most the time covered in foil, then open toward the end as I wanted the marinade to dry up a little. Didn't have fresh ginger so used dried. Sprinkled with coriander and lemon juice at the end - really set it off (thanks Islaygirl) - Will without doubt be cooking it again. Thanks!

    JimWalker forked this on 15 May 2013 They tried it and rated it 5 stars
    last edited on 15 May 2013


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