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Ingredients
Makes 4 servings
- 500g diced pork shoulder
- 1 red chilli, chopped
- 2 cm fresh root ginger, grated
- 2 tbsp honey
- 1 tbsp vegetable oil
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 lime, juice and zest
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 600g fresh egg noodles
Preparation
1. Mix the honey, ginger and chilli and marinate the pork in the mixture for 5 mins.
2. Heat the oil and stir fry the pork until golden, then add the peppers and stir fry for a further 2 mins.
3. Add the lime juice and zest, soy sauce and sesame oil and cook for 1 minute.
4. Add the noodles and cook for 2-3 minutes until the liquid has been absorbed.
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